Dice the rotisserie chicken into small, bite-sized pieces. Add to mixing bowl.
Using a cutting knife, slice each celery stalk down the middle, then dice. Add to mixing bowl.
Add the mayo, dried cranberries, and chopped nuts to chicken salad mixture.
Salt and pepper to taste.
Chill and serve alongside a handful of arugula, 1/4 of an avocado, and a slice of Oasis-brand low-carb flaxseed bread.
One (1) serving equals 1/2 cup of chicken salad approx 4 ounces. Recipe makes five (5) servings.
337 calories per serving
36 grams of protein; 19 grams of fat; 7 carbs